ethyos - Probiotic and Prebiotic Balance
Purpose of the formula
ethyos - Probiotic and Prebiotic Balance is designed to support everyday gut wellness by combining probiotic strains with prebiotic fibres. The core of the formula is a multi-strain probiotic blend paired with fermentable fibres that help create a supportive intestinal environment. It is intended for routine use as part of general digestive and lifestyle support.
Probiotics for microbiota balance
The product includes a blend of 9 probiotic strains (W51–W24) alongside individually listed strains such as Bifidobacterium lactis (W51, W52) and Lactobacillus acidophilus (W22). These strains are commonly used to help maintain a stable and diverse gut flora. Consistent intake is typically the key factor for maintaining a steady supply of live cultures.
Prebiotics to feed beneficial bacteria
Fructo-oligosaccharides (FOS) and inulin from Taraxacum officinale (root) provide fermentable fibres that can be utilised by beneficial bacteria. This pairing supports the concept of synbiotics, where prebiotics complement probiotics in the same routine. The inulin is specified as 2%, indicating a defined fibre component within the dandelion root ingredient.
Digestive comfort and daily routine fit
By combining probiotics with prebiotic fibres, the formula is positioned for general digestive comfort and regularity support. The blend can be especially relevant during periods of dietary change, travel, or inconsistent fibre intake. Individual responses to fibres and probiotics can vary, so gradual introduction may be preferred for sensitive users.
Supportive immune and nutrient-use context
The gut plays a role in everyday immune function, and probiotic strains are often used to support this gut-immune connection. A balanced microbiota can also support normal digestive processing, which is part of how the body utilises nutrients from food. These effects are supportive and work best alongside a varied diet.
Botanical complement and formulation details
Cinnamomum zeylanicum (bark) extract (5:1) is included as a complementary botanical, often used in metabolic-balance routines. Rice flour is used as a carrier, and the product is delivered in a vegetable capsule. The overall design focuses on combining fibres and live cultures in a simple daily format.
| Class | Ingredient | Quantity | NRV% |
|---|---|---|---|
| Estratto vegetale | Taraxacum officinale (root) – 2% inulin | 600.0 mg | 0.0 |
| Estratto vegetale | Cinnamomum zeylanicum (bark) – 5:1 | 150.0 mg | 0.0 |
| Carbohydrate | Fructo-oligosaccharides | 200.0 mg | 0.0 |
| Probiotic | Blend of 9 probiotic strains – 1×10⁸ CFU (W51–W24) | 200.0 mg | 0.0 |
| Probiotic | Bifidobacterium lactis W51: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Probiotic | Bifidobacterium lactis W52: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Probiotic | Lactobacillus acidophilus W22: 28 mg (28,000 CFU/g) | 28.0 mg | 0.0 |
| Probiotic | Enterococcus faecium W54: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Probiotic | Lactobacillus paracasei W20: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Probiotic | Lactobacillus plantarum W1: 26 mg (26,000 CFU/g) | 26.0 mg | 0.0 |
| Probiotic | Lactobacillus plantarum W21: 26 mg (26,000 CFU/g) | 26.0 mg | 0.0 |
| Probiotic | Lactobacillus salivarius W24: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Probiotic | Lactococcus lactis W19: 20 mg (20,000 CFU/g) | 20.0 mg | 0.0 |
| Eccipiente | Rice flour | 80.0 mg | 0.0 |
| Envelope | Vegetable capsule size 0 | 192.0 mg | 0.0 |
Capsules Ingredients: Rice flour; Vegetable capsule size 0
Allergens:
| Title | Description |
|---|---|
| Pregnancy and breastfeeding – Medium Risk | Use only with professional advice due to limited product-specific data for multi-strain probiotics and concentrated botanicals during these periods. |
| Severely immunocompromised individuals – High Risk | Probiotic use may be inappropriate in cases of significant immune suppression unless supervised by a clinician. |
| Central venous catheter or critical illness – High Risk | Live microorganisms may pose additional risk in vulnerable clinical settings and should be avoided unless medically directed. |
| History of probiotic intolerance – Medium Risk | Individuals who previously experienced significant discomfort with probiotics may react similarly and may need a slower introduction. |
| IBS with high sensitivity to fermentable fibres (FODMAPs) – Medium Risk | FOS and inulin can increase gas and bloating in sensitive individuals, especially at the start of use. |
| Known allergy to cinnamon or related botanicals – Medium Risk | Cinnamon bark extract may trigger reactions in people with specific botanical sensitivities. |
| Title | Description |
|---|---|
| Gas and bloating – Medium Risk | Prebiotic fibres such as FOS and inulin can increase fermentation, especially during initial use. |
| Changes in bowel habits – Medium Risk | Probiotics and prebiotics may temporarily alter stool frequency or consistency as the gut adapts. |
| Abdominal discomfort – Low Risk | Some users may notice mild cramping or digestive discomfort when introducing live cultures and fermentable fibres. |
| Nausea – Low Risk | Taking the capsule on an empty stomach may cause mild nausea in sensitive individuals. |
| Title | Description |
|---|---|
| Antibiotics – Medium Risk | Antibiotics may reduce probiotic viability; consider separating dosing by a few hours and follow professional advice. |
| Immunosuppressant therapy – High Risk | People using immunosuppressants should consult a clinician before using probiotics due to increased susceptibility to infections. |
| Antidiabetic medications – Medium Risk | Cinnamon extract is sometimes used in metabolic routines, so monitoring may be appropriate when combined with glucose-lowering medicines. |
| Anticoagulant/antiplatelet therapy – Low Risk | Botanical ingredients can be a consideration for people on blood-thinning therapy; consult a clinician if unsure. |
| Title | Description |
|---|---|
| General supplement warning – Low Risk | Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. |
| Daily dose warning – Low Risk | Do not exceed the recommended daily intake. |
| Children warning – Low Risk | Keep out of reach of young children. |
| Pregnancy/breastfeeding warning – Medium Risk | If pregnant, breastfeeding, trying to conceive, or under medical supervision, consult a healthcare professional before use. |
| Immunocompromised warning – High Risk | Consult a healthcare professional before using probiotics if you are immunocompromised or have a serious underlying condition. |
| Medication use warning – Medium Risk | If you are taking antibiotics, antidiabetic medicines, or other regular medication, seek professional advice before use. |
| Manufacturing trace warning – Low Risk | May contain very small amounts of allergens due to shared production equipment, even when not present in the ingredient list. |
| Title | Description | Bioavailability |
|---|---|---|
| Taraxacum officinale (root) – 2% inulin | Provides a botanical source of inulin-type fibre to complement the prebiotic portion of the formula. | Standardized botanical ingredient (2% inulin) with typical absorption characteristics. |
| Cinnamomum zeylanicum (bark) – 5:1 | Adds a concentrated cinnamon bark extract as a complementary botanical component. | Botanical extract (5:1) with typical absorption characteristics. |
| Fructo-oligosaccharides | Acts as a prebiotic fibre intended to be utilised by beneficial gut bacteria. | Standard form used in food supplements. |
| Blend of 9 probiotic strains – 1×10⁸ CFU (W51–W24) | Provides a multi-strain probiotic blend to support a balanced intestinal microbiota. | Probiotic blend; viability and delivery depend on strain stability and storage conditions. |
| Bifidobacterium lactis W51: 20 mg (20,000 CFU/g) | Adds a defined Bifidobacterium strain to the overall probiotic profile. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Bifidobacterium lactis W52: 20 mg (20,000 CFU/g) | Adds a defined Bifidobacterium strain to the overall probiotic profile. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactobacillus acidophilus W22: 28 mg (28,000 CFU/g) | Adds a Lactobacillus strain commonly used in probiotic formulations for gut flora support. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Enterococcus faecium W54: 20 mg (20,000 CFU/g) | Adds an Enterococcus strain to broaden the strain diversity of the probiotic blend. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactobacillus paracasei W20: 20 mg (20,000 CFU/g) | Adds a Lactobacillus strain to support the overall multi-strain probiotic composition. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactobacillus plantarum W1: 26 mg (26,000 CFU/g) | Adds a Lactobacillus plantarum strain to the probiotic spectrum of the formula. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactobacillus plantarum W21: 26 mg (26,000 CFU/g) | Adds a second Lactobacillus plantarum strain to increase strain variety in the blend. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactobacillus salivarius W24: 20 mg (20,000 CFU/g) | Adds a Lactobacillus strain to complement the overall probiotic blend. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Lactococcus lactis W19: 20 mg (20,000 CFU/g) | Adds a Lactococcus strain to diversify the probiotic strain profile. | Probiotic strain; viability and delivery depend on strain stability and storage conditions. |
| Rice flour | Carrier/filler used to support blending and capsule fill consistency. | Not applicable for excipients. |
| Vegetable capsule size 0 | Capsule shell used to deliver the ingredients in a convenient oral format. | Not applicable for excipients. |
| Allergen | Source Ingredient | Mandatory | Inference |
|---|---|---|---|
| None | None | No | None |
Population & target users:
- Adults (18+) seeking everyday gut microbiota and digestive routine support.
- Not intended for children.
How to take:
- Take 1 capsule daily with water, preferably with a meal.
- If using antibiotics, take the capsule at a different time of day (separated by a few hours).
Duration of use:
- Use consistently for 4–8 weeks to assess personal tolerance and routine fit; continue as needed.
- If digestive sensitivity occurs, consider starting every other day and increase gradually.
Storage & conservation:
- Store in a cool, dry place away from direct sunlight.
- Keep the container tightly closed and use before the best-before date.
| MDC BRANDS: Ethyos |
Vantaggi
Gut Health
This formula combines a 9-strain probiotic blend (W51–W24) with prebiotic fibres (fructo-oligosaccharides and inulin from Taraxacum officinale root) to support a balanced gut environment. It can be used as part of a daily routine to help maintain regular digestive comfort and microbial diversity, especially during periods of dietary change. Cinnamon bark extract is included as a complementary botanical to round out the blend.
Digestive Health
The prebiotic components (fructo-oligosaccharides and inulin) provide fermentable fibres that can be used by beneficial bacteria, supporting normal digestive processes. The probiotic strains (including Lactobacillus and Bifidobacterium species) are included to help maintain a stable intestinal flora. This is a practical option for people looking to support digestion alongside consistent hydration and fibre intake.
Immune Support
Probiotic strains such as Lactobacillus acidophilus (W22) and Bifidobacterium lactis (W51, W52) are commonly used in supplements aimed at supporting the gut-immune interface. By helping maintain a balanced microbiota, the formula may support everyday immune function as part of general wellness. This benefit is best viewed as supportive and dependent on consistent use and overall lifestyle.
Nutrient Absorption
A well-supported gut environment can contribute to normal nutrient utilisation from food, and this formula pairs probiotics with prebiotic fibres to support that context. Fructo-oligosaccharides and inulin are included to encourage beneficial bacterial activity that can be associated with normal digestive efficiency. This is a complementary use case rather than a direct nutrient-delivery product.
Blood Sugar Support
Cinnamomum zeylanicum (bark) extract is included, a botanical often used in wellness routines that focus on metabolic balance. In this formula it plays a peripheral role compared with the probiotic-prebiotic core. It may be most relevant when used alongside balanced meals and regular activity.
